• Monday Series: A Disease with no Remedy III

    In his A Treatise on the Consumption of the Lungs (1722), Edward Barry describes the influence of environmental stimuli upon an inherited malady such as consumption: “This constitution to some is natural and hereditary; but in many others be acquired, by the intemperate use of a hot, aromatic, saline, or animal Diet, or by previous… Continue Reading

  • Monday Series: A Disease with no Remedy II

          The word “tuberculosis” was not introduced as a classification term until 1834 by the German physician Johann Lukas Schönlein (1793-1864),[1] though it was first used by the British physician Richard Morton (1637-1698) in 1689. Commonly named by the medical community as “phthisis,” or “consumption,” signifying the wasting characteristics of the chronic disease,… Continue Reading

  • 18th Century Medical Experts and Medical Expertise

    A brief overview of three fantastic historical papers on eighteenth century expertise and experts: Steven Shapin, “Trusting George Cheyne: Scientific Expertise, Common Sense and Moral Authority in Early Eighteenth-Century Dietetic Medicine,” Bulletin of the History of Medicine 77(2): 263-297. What gives a physician his expertise, and how does one trust that expertise? Shapin addresses this issue,… Continue Reading